Written by: ASN



Time to read 0 min

Thought the sweet caramel flavours of Biscoff couldn't get any better? Think again. We've upped the ante on this worldwide sensation with the ultimate dessert recipe that'll have you coming back for more...without any of the guilt. Say hello to ASN's Biscoff Protein Cheesecake Cup recipe!

What You'll Need:


1. Crush 2 Biscoff biscuits in a bowl, add in maple syrup and mix well.

2. Press the biscuit mixture in the bottom of a cup.

3. In a separate bowl, mix 1 scoop of Pro-Treat with approx. 120ml of cold water (or until you reach a thick, creamy consistency).

4. Add cream cheese and yogurt into the Pro-Treat and mix together.

5. Pour the mixture over the biscuit base.

6. Optional: Crush half a Biscoff biscuit and sprinkle on top!