Running out of protein snack ideas? Macro Mike has got you covered with the world’s first protein donut. Introducing: Macro Mike Donut Baking Mix!
If you’re tired of conventional protein snacks, Macro Mike has heard you loud and clear. Their delicious tasting Donut Baking Mix is 100% natural, gluten-free, vegan-friendly and loaded with protein to give your muscles the goodness they need to be at the top of their game. But, that’s not all. Containing 5g of protein, less than 2g of fat and only 84 calories per serve, this first-of-a-kinda formula delivers all the deliciousness of a donut, without the nasties.
Whether you want to crumble it over your morning oats or favourite smoothie bowl, eat them fresh out of the oven, or even add a dash of extra flavour by drizzling Macro Mike’s much-loved PB+ sauce on top, you can certainly have your cake (well, donut) and eat it too with Macro Mike’s Donut Baking Mix. But, that’s not all. The Donut Baking Mix isn’t just great for your tastebuds, it’s perfect for your tummy too, thanks to the gut nourishing fibre.
Delicious in flavour and easy to make, Macro Mike Donut Baking Mix contains 100% natural ingredients and is supercharged with plant-based protein and gut-nourishing fibre to ensure your body is getting as much out of the formula as your tastebuds.
Step 1: Empty the packet into a mixing bowl and add 180ml of almond milk or your choice of plant milk.
Step 2: Mix with a silicone spatula and pour evenly into an oil sprayed silicone donut mould. Makes 6 Jumbo donuts, or 10 smaller donuts.
Step 3: Bake in a preheated fan-forced oven at 200 degrees Celcius for 15 minutes. Once baked, leave to cool and firm before popping out of the trays and devouring.
Step 4: If there is any left, store in an airtight container in the fridge and eat within 7 days.