Nice Cream Mix

Nice Cream Mix
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Enjoy a bowl of ice cream the healthy way with Macro Mike’s revolutionary rich and creamy high-protein ‘Nice’ Cream Mix.

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Macro Mike - 'Nice' Cream Mix

Enjoy a bowl of ice cream the healthy way with Macro Mike’s revolutionary rich and creamy high-protein ‘Nice’ Cream Mix. 


  • 100% natural
  • Contains Almond Protein
  • Contains added probiotics
  • Dairy-free and gluten-free
  • Sweetened with Monk Fruit 
  • Contains over 24g of protein per serve
  • Contains less than 5g of fat per serve


Containing 24g of almond protein, added probiotics and less than 5g of fat per serve, Macro Mike ‘Nice’ Cream simply requires you to add frozen banana and your choice of plant mylk.  Enjoy the smooth consistency of almond protein, blended with the thick and creamy texture of banana for the ultimate ice cream, without the guilt. 

But, guess what? The goodness doesn’t stop there. This delicious formula is gluten-free, dairy-free, vegan-friendly, refined sugar-free, and 100% natural. Enjoy this tasty ‘Nice’ Cream Mix as is, or stir in crushed up cookies, chocolate chips or mixed berries and drizzle with Macro Mike’s much-loved powdered nut butter for the ultimate treat.  


Did someone say ice cream without all of the nasties? Yep, you saw it here first. Say hello to Macro Mike’s gluten-free, dairy-free, vegan-friendly, refined sugar-free and 100% natural Strawberry Shortcake flavour ‘Nice’ Cream Mix! 

Warning: Macro Mike’s ‘Nice’ Cream Mix contains almond protein and is manufactured in a facility that also handles products containing peanuts, tree nuts, and coconut, so traces may be present. 

  1. Add 135ml of plant mylk of your choice, 125g of frozen banana and 40g of ‘Nice’ Cream Mix into a blender or food processor. 
  2. Blend the mixture. If too thick, add more plant mylk, or if too runny, add more ‘Nice’ Cream Mix to achieve desired consistency. 
  3. Pour into a bowl and devour
  4. Optional: mix in 50g of frozen pink dragonfruit to make your ‘Nice’ Cream pink!
Nutrition & Ingredients


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