Plant Based Mug Cake

Plant Based Mug Cake

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Nutrition & Ingredients

Serving Size - 50g*(1 prepared Mug Cake)
Servings Per Bag - 6





PER 100G 
Energy 673.3kj 1281kj
Cals 160.9 cal 306.1 cal
Protein 12.8g 25.0g
Fat, Total 4.3g 7.5g
- Saturated 2.0g 4.0g
Carbohydrates 17.7g 34.7g
- Sugars 8.4g 16.7g
Sodium 287mg 523mg
Fibre 2.9g 5.5g
Erythritol 5.8g 11.5g


*average values by dry weight basis & may be subject to slight manufacturing and seasonal variations
**nutritional values for ‘serving size’ are based on dry mix with unsweetened almond milk.
***nutritional information is based off double choc chip flavour and will vary slightly for individual flavours.

Shelf Life: 12 months+ keep cool and out of sunlight.

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